Crusher – Extractiv’ 2
We tested the new Pellenc crusher on several varieties for our rosé, white, and red wines. Several points seduced us with this truly innovative unit: the settings are very easy to make, the system causes the berry to burst Bay in a way that is more favorable for skin maceration, the grapes are crushed in a very homogeneous manner. Cleaning is extremely easy—a simple jet of water is all that is needed!
Ease of use
Crushing based on berry maturity.
Opening of the berries: release of the juice and juice/skin contact surface is greater.
Improved extraction of compounds found in the skin (polyphenols, aromatic compounds, etc.).
Adjustments are simple and can be carried out in real time based on the desired crushing intensity.
Quick and easy cleaning.
Facilitated adaptation under Selectiv’ Process Winery and at the Selectiv ‘Process Vision outlet .
|Flow rate||up to 25 T/h|
|Length (overall, in mm)||960 (37.8in)|
|Width (overall, in mm)||650 (25.6 in)|
|Height (overall, in mm)||390 (15.35 in)|
|Crushed harvest outlet (mm)||Ø 450 (17.716 in)|
|Weight of machine (exclusive of options) in kg||66 (145.5 lbs)|
|Electrical power supply||3P+T to 3-phase 400-480 V|
|Rated power (in kW)||1.5|
|Drawer frame under SP Winery M & L||○|
|Frame under SP Winery S||○|
|Selectiv ‘Process Vision adaptable hopper outlet||○|