“We consider this flash of thermovinification process to be a very worthwhile invention.This technique has enabled us to modify the profiles of our wines, making them fruitier and wholesome and perfectly suited to the expectations of the world market. technical features that this technology makes possible! ”
HOW IT WORKS
The “Flash Detente” thermovinification process works by quickly heat-treating the grapes at a high temperature, then immediately cooling them by pressure reduction.
Compared to traditional techniques, the flash relaxation process significantly increases the quantity of extracted dyes, the polyphenols and the polysaccharides. The wines have more color, and are fruitier and rounder, but with the same tannic structure.