Crusher – Extractiv’ 2

A new concept in crushing


The PELLENC Extractiv’ is a new crushing concept that allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 tons/hour.

  • Extractiv’ on drawer chassis under Selectiv’ Process Winery

QUALITY

  • Crushing based on berry maturity.
  • Better extraction (juice, phenolic compounds, aroma precursors).
  • Stabilized color: tannins-anthocyanins combinations

EFFICIENCY

  • Up to 25 t/h.
  • Open berries = increased surface contact between the juice and the skin.
  • Reduction in herbal taste and bitterness.
  • Pips and green berries not crushed.

COST-EFFECTIVE

  • Reduced maceration time.
  • Faster rotation of the vats.

COMFORT

  • Quick cleaning.
  • Easy to install.
  • Simple, instant adjustment.
  • Easy maintenance.